In an effort to make fresh, wholesome foods more widely available to the community, NewYork-Presbyterian/Hudson Valley Hospital will be launching a shuttle service from downtown Peekskill to provide transportation to its Farmers' Markets this season. The hospital's Farmers' Market will launch its fourth season on May 12. More than a dozen vendors will offer a variety of products from fresh produce to gourmet specialty items on the hospital campus from 11 a.m. - 4 p.m. on the second and fourth Tuesdays of the month from May through November.
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